Programs with this icon are part of a series (and the tuition is for the full series). Please register for the program even if you aren’t able to make it to all sessions in the series. Most of our programs are recorded and can be viewed within 2 days following the program/session under the “Past Programs and Videos” tab.
Please note: When you register for a program you are automatically added to our subscribers’ email list and will receive several emails monthly about upcoming programs. Each email will include the option to unsubscribe.
Also, within minutes of submitting a program registration, you will receive a confirmation email with the zoom link (for virtual programs). If you don’t see it in your Inbox or Spam, email us immediately: programs@newlehrhaus.org
In partnership with the Jewish Genealogical Society of Oregon Have an ouzo l'chayim and learn about Jews in the Greek world! SESSION 1 (6/4) Jehon Grist—Genesis: Jews in Ancient Greece 'Genesis' is the Greek word for the first...
Part of the "Soil to Soul: Agriculture and Jewish Culture" series Sunday, June 4 @ 3–4:30pm, in-person at Urban Adamah Learn about "a land of milk and honey" and our relationship to animals that gifts us with their products. Then...
A partnership program of Urban Adamah and New Lehrhaus, and with Jewish Food Society Click the session titles below to reach the individual registration pages. SESSION 1: Jhos Singer—Judaism in a Bottle: The Manischewitz Story (Zoom only) Sunday, April 9 @ 3–4:30pm American wine-making...
We are pleased to announce a partnership with YIVO in New York, the premier Institute for Jewish Research in Yiddish Language and Eastern European Jewish Culture. A new translation of Kafka's famous diaries by Ross Benjamin makes available for the first time in English...
In partnership with the Jewish Genealogical Society of Oregon Have an ouzo l'chayim and learn about Jews in the Greek world! SESSION 1 (6/4) Jehon Grist—Genesis: Jews in Ancient Greece 'Genesis' is the Greek word for the first...
In partnership with the Stanford University Press Series in Jewish History and Culture In the post-WWII decades, American Jewish leaders debated how to preserve and produce what they considered authentic Jewish culture, fearful that growing affluence and social comfort threatened...
Part of the "Soil to Soul: Agriculture and Jewish Culture" series Sunday, July 2 @ 3–4:30pm, in-person at Urban Adamah Wheat pancakes, matzah, challah, bagels, rye and pumpernickel bread and pita are all breads associated with Jewish life and culture....
A partnership program of Urban Adamah and New Lehrhaus, and with Jewish Food Society Click the session titles below to reach the individual registration pages. SESSION 1: Jhos Singer—Judaism in a Bottle: The Manischewitz Story (Zoom only) Sunday, April 9 @ 3–4:30pm American wine-making...
First debunking a string of myths about Hamilton's origins, Prof. Andrew Porwancher arrives at a startling conclusion: Hamilton was, in all likelihood, born and raised Jewish. While he did not identify as a Jew in his American adulthood, Hamilton emerged...