Sunday, April 9, 12:30 - 2:30, in-person only at Urban Adamah, Berkeley Bring your signature charoset with a note about its origin and ingredients. A panel of culinary mavens will judge the entries and proclaim a winner while you nosh...
Part of the "Soil to Soul: Agriculture and Jewish Culture" series Sunday, May 7 @ 3–4:30pm, in-person at Urban Adamah Cook a meal of dishes from Jewish cookbooks discussed in Barbara Kirshenblatt-Gimblett: People of the Cookbook
Part of the "Soil to Soul: Agriculture and Jewish Culture" series Sunday, May 21 @ 3–4:30pm, in-person at Urban Adamah Wheat pancakes, matzah, challah, bagels, rye and pumpernickel bread and pita are all breads associated with Jewish life and culture....
Part of the "Soil to Soul: Agriculture and Jewish Culture" series Sunday, June 4 @ 3–4:30pm, in-person at Urban Adamah Learn about milk (sheep’s and goats’, not cows’!) and wild-harvested honey in the Bible and enjoy hands-on cheese-making with goat milk...