Jhos Singer—Judaism in a Bottle: The Manischewitz Story (Zoom only)

Part of the “Soil to Soul: Agriculture and Jewish Culture” series

In partnership with JCCSF

American wine-making history, immigration trends of the late 19^th Century, and the rise and fall of Prohibition meet in the origin story of the most unique American wine ever produced – Manischewitz. How did this concoction, which transgresses oenophilic culture, defies epicurean standards of excellence, and is loved by winos and children everywhere, come to define Kosher wine and, in some ways, Jewish identity, in the 20^th century?

POSTPONED to Sunday, April 9 @ 3–4:30pm